The Pioneer Tasting Tours continued with a second stop in Columbus, Ohio, where our team headed to North Market in search of new flavors, fresh ideas, and concepts that could make the jump from a local food destination to campus dining.

Because in dining, real choice doesn’t come from more stations. It comes from customization. 

The Home Recipes program is an old idea with new purpose. By inviting parents, students, and loved ones to submit cherished recipes through our website, we’re aiming to deliver more than just great food.

With growing concerns about student mental health, dining halls can play a pivotal role in fostering well-being, creating community, and enhancing the overall college experience.