We take food allergies and intolerances seriously.
While mealtimes are an opportunity to enjoy fellowship and good food, we recognize for individuals living with food allergies or intolerances, mealtimes can present a different experience.
Our managers are certified food allergen aware through our partners at State Food Safety, and all dining employees have completed Pioneer’s food allergen awareness training. We are proud to serve foods prepared with wholesome and nourishing ingredients.
We are committed to serving our guests to the best of our ability, and communication is key. If you have special dietary needs or concerns, please call or contact a manager so we can provide personalized service.
As you dine with us, please look for the icons displayed on service-point signage. They identify menu items containing one or more of the top eight food allergens.
Please look for the icon below, displayed on service-point signage, to identify menu items prepared without gluten.